
CULINARY CAPITALS
PERU
From Lima’s avant-garde dining scene to Cusco’s ancestral flavors, this journey reveals Peru through its kitchens. Markets, tastings, and chef-led experiences illuminate the country’s Indigenous, coastal, and Andean culinary roots. Between meals, culture and landscape provide context for one of the world’s most exciting food destinations. This is Peru tasted slowly, thoughtfully, and in depth.
Note that everything you see here is an example of what your trip could look like. Your adventure will be tailored specifically to you.
WHEN TO GO
MAY - SEP
ESTIMATED COST
$7,900
DURATION
7 NIGHTS
per person, excl. int'l flights
(based on two adults sharing)
WHY THIS ADVENTURE
Peru’s cuisine is a living expression of history, biodiversity, and identity. And nowhere is this more evident than in Lima and Cusco. This journey invites you behind the scenes of one of the world’s most dynamic food cultures, where ancient techniques meet fearless creativity. You’ll taste the Pacific, the Andes, and the Amazon through carefully curated encounters with chefs, farmers, and artisans who define modern Peruvian gastronomy. Thoughtfully paced and deeply immersive, this experience goes beyond reservation lists, offering a meaningful connection to the people and traditions shaping each plate.
JOURNEY FLOW
The journey begins on Peru’s coast, where Lima’s energy unfolds through vibrant markets, seaside neighborhoods, and boundary-pushing kitchens. Days move fluidly between tastings and conversations, revealing how Indigenous ingredients and global influence intertwine. From the coast, the experience shifts inland to the Sacred Valley and Cusco, where altitude, heritage, and ritual shape a profoundly different culinary language. Here, meals slow down, ingredients become stories, and landscapes frame every bite. Throughout, travel feels seamless, with each transition designed to deepen understanding while allowing time to savor Peru’s rhythms, flavors, and sense of place.
HIGHLIGHTS
WAYS TO PERSONALIZE
Add a private cooking session focused on ceviche traditions and sustainable seafood sourcing
Include a wine and pisco-focused itinerary extension with expert-led tastings
Arrange a Pachamanca feast hosted by an Andean family in the Sacred Valley
Incorporate a photography-led market visit emphasizing food, color, and daily life


















